I'm a pretty lazy person but I'm tired of being pudgy, so I'm doing the keto diet and trying to eat healthy. The other night Bear and I were feeling peckish, lazy, and cheap. Take-out was out of the question, but so was leaving the apartment to go to the grocery store. So I rummaged through our sparsely stocked refrigerator and came up with this fast and easy recipe!
All ingredients, as per usual, were eye-balled and tweaked to me and Bear's taste.
- 4 strips bacon
- some end pieces of gourmet cheese (I forget what kind...Bear would kill me...) from Murray's Cheese Shop
- beef stock
- 1 container frozen chopped broccoli
- Kerrygold unsalted butter
- tablespoon of mayonnaise
- garlic pieces
- salt, cayenne pepper, onion powder to taste
First I fried up my bacon to a medium crispy state...do NOT get this too crispy unless you like having to chew creamy soup!
Then, in my awesome Ninja blender, I put about 2 cups of beef broth, cheese, the broccoli, butter (about 3 tablespoons worth), mayo, garlic pieces, and the cooked bacon WITH the bacon grease. You gotta get that good fat on keto!
After 10-15 minutes, your soup should be nice and frothy. Put the heat down to low, and stir for a couple of minutes. This will ensure that the butter, cheese, and bacon grease doesn't separate from the broccoli puree and broth.
Laziness yields success sometimes!
-Alex
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